Photo: Joseph Gonzalez
Ingredients
- two eggs in a pint sauce pan
Directions
1
Put two eggs in a pint sauce pan ; cover with boiling water ; cover and let stand eight minutes. This method will cook both white and yolk. If you are cooking a large number of eggs, cover with boiling water and let stand three minutes; pour off and add more boiling water ; let stand five minutes longer.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive