Photo: Joseph Gonzalez
Ingredients
- one quart of water add one teaspoonful of salt
- one teaspoonful of salt
- salt
Directions
1
To one quart of water add one teaspoonful of salt and boil slowly; break the eggs carefully and slip into the water; dip the water over the eggs; loosen carefully from the bottom of the pan ; when the white is set lift on a skimmer; trim the edges and slip onto toast.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive