Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flour
- one-third cupful of shortening
- one saltspoonful of salt
- one-fourth cupful of ice water
- half butter
- half way around
- salt
Directions
One cupful of flour, One-third cupful of shortening,
One saltspoonful of salt, One-fourth cupful of ice water.
Have all the material cold; put the flour and salt into a chopping bowl; add the shortening (half butter and half lard) and chop into pieces the size of a pea ; moisten the pastry with ice water, mixing lightly with a fork ; turn out on a floured board ; draw together into oblong shape; roll back and forth into an oblong sheet; fold into thirds ; turn half way around and roll back and forth ; fold again and turn half way around and roll out for a third time ; brush off all the surplus flour; roll like a jelly roll; wrap in a napkin and set on ice ; it can be used immediately, or stand on ice until the next day.