Photo: Priscilla Du Preez
Ingredients
- one cupful of sugar
- 56 peactical cook book
Directions
1
Line pie-pan with pastry ; sprinkle lightly with flonr ; fill with peeled rhubarb cut into inch pieces ; sprinkle with flour ; add one cupful of sugar ; put on the top crust and bake from forty minutes to one hour.
2
56 PEACTICAL COOK BOOK
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive