Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of bread crumbs
- one-third cup of sugar
- two eggs
- one-half orange
- four eggs
Directions
1
One cupful of bread crumbs, Yolks of two eggs,
2
Juice and rind of one-half orange, Whites of four eggs. One-third cup of sugar.
3
Cover the bread crumbs with milk; add the rind and juice of the orange and the beaten yolks of the eggs ; beat the whites until stiff ; add the sugar and beat and add to the mixture ; bake in a buttered mould; set in a pan of hot water; bake until firm; serve with golden sauce.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive