Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-third cupful of caramelized two cupfuls of milk
- three eggs
Directions
1
Three eggs, Two-third cupful of caramelized
2
Two cupfuls of milk, sugar.
3
Scald the milk ; beat the eggs ; pour the hot milk over the beaten egg's ; add the sugar, or rather syrup ; pour into buttered custard cups ; set the cups in pan of hot water ; bake in cool oven until firm ; serve with caramel sauce.
4
Pudding Sauces
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive