Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cupful of butter
- one-third cupful of milk
- one cupful of sugar
- two eggs
Directions
1
One-third cupful of butter, One-third cupful of milk.
2
One cupful of sugar (powdeied). Grated rind of half an orange Yolks of two eggs,
3
Cream the butter ; add the sugar and cream together ; then add the yolks of the eggs and orange rind; heat the milk scalding hot; pour onto the butter; cook until it thickens.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive