Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butler
- two cupfuls of powdered sugar
- a cupful of wine
Directions
1
('renin one cupful of butler; add two cupfuls of powdered sugar and cream together; heat a cupful of wine and add slowly; cook over boiling water for two minutes.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive