Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of powdered sugar
- a cupful of butter to a cream
- one teaspoon- ful of any flavoring desired
Directions
1
Beat half a cupful of butter to a cream; gradually add one cupful of powdered sugar and beat until creamy; flavor with one teaspoon- ful of any flavoring desired.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive