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BERRY  SAUCE
Photo: Massimo Adami

BERRY SAUCE

5 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

200
Calories
1g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of berries
  • one-half cupfuls of pow- strawberries
  • one tablespoonful of butter
  • one tablespoonful of granulated sugar
  • one cov

Directions

1

One pint of berries (raspberries, One and one-half cupfuls of pow- strawberries or blackberries), dered sugar,

2

One tablespoonful of butter. One cov.

3

Put the berries in bowl; add one tablespoonful of granulated sugar and mash to draw out the juices; set the bowl in a warm place; beat the butter to a cream ; add the powdered sugar and the beaten white of the egg; just before serving add the mashed berries or

4

Invalid Cookery

By Tracy, Suzanne. [from old catalog] · Recipe sourced from internet_archive

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