Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of berries
- one-half cupfuls of pow- strawberries
- one tablespoonful of butter
- one tablespoonful of granulated sugar
- one cov
Directions
One pint of berries (raspberries, One and one-half cupfuls of pow- strawberries or blackberries), dered sugar,
One tablespoonful of butter. One cov.
Put the berries in bowl; add one tablespoonful of granulated sugar and mash to draw out the juices; set the bowl in a warm place; beat the butter to a cream ; add the powdered sugar and the beaten white of the egg; just before serving add the mashed berries or
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