Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water to each pound of beef
- salt
Directions
Buy the top of the round for beef tea ; it contains the most nutri- ment and is the best flavored ; remove every particle of fat ; cut the meat into very fine pieces; add one pint of water to each pound of beef; put into a glass jar and set the jar in a pan of warm water; do not heat the water above 110 degrees; let stand for two hours; strain through a strainer cloth ; season with salt and serve.