Estimated Nutrition (whole recipe, rough)
242
Calories
4g
Protein
1g
Fat
57g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of pearl barley
- one quart of boiling water
- three cubes of sugar
Directions
1
One tablespoonful of pearl barley, One-half of a lemon, Three cubes of sugar, One quart of boiling water.
2
Wash the barley in cold water, then put with the sugar and lemon juice into the boiling water ; place where it will keep hot for three hours ; strain and serve ; orange juice may be used instead of lemon.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive