Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flour
- one teaspoonful of almond
- eleven eggs
- one-half cupfuls of gran- vanilla extract
- one
Directions
Eleven eggs, <>n«' teaspoonful of cream tartar.
One cupful of flour. One teaspoonful of almond or One and one-half cupfuls of gran- vanilla extract,
ulated sugar.
Sift the flour and cream tartar five times ; sift the sugar twice ; beat the whites of the eggs to a stiff froth ; add the sugar gradually ; fold in the flour ; add the extract ; paper the bottom of an ungreased pan, one with a tube in the center is best ; bake from forty-five minutes to one hour in eool oven ; when baked invert the pan and let stand until cold.