Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flour
- one cupful of sugar
- five eggs
- lemon juice
Directions
1
Five eggs, One cupful of flour,
2
One cupful of sugar, Juice and rind of half a lemon.
3
Separate the eggs ; beat the yolks until creamy ; add half of the sugar and beat ; add the grated rind of the iemon ; whip the whites ; add the lemon juice, the remainder of the sugar, then the beaten yolks of the eggs, and lastly fold in the flour ; bake in an ungreased pan one hour; when done invert the pan and let stand until cold.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive