Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cupful of butter
- two-thirds cupful of egg white
- one-half cupfuls of three cupfuls of flour
- two-thirds cupful of cold water
- one teaspoonful of lemon juice one teaspoonful of almond
- one-fourth teaspoonful of mace extract
- half cupful of the flour
- three sugar
- one teaspoonful of almond
- one-fourth cream tartar
- one loaf
- lemon juice
Directions
Three-fourths cupful of butter, Two-thirds cupful of egg white,
One and one-half cupfuls of Three cupfuls of flour and three
sugar, slightly rounding teaspoonfuls
Two-thirds cupful of cold water, of baking powder,
One teaspoonful of lemon juice One teaspoonful of almond and
or one-fourth teaspoonful of mace extract (one-fourth
cream tartar. mace).
Cream the butter ; add the sugar gradually and cream together ; add the eggs unbeaten, one-half at a time, and beat together until light ; add lemon juice ; sift the flour before measuring ; add water and flour alternately ; mix the baking-powder with the last half cupful of the flour and sift into the cake ; beat thoroughly, and add the flavoring ; beat the cake for five minutes after everything is added ; bake in a moderate oven — one loaf, fifty minutes.