Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoonfuls of baking one
- one cupful of milk
- one-fourth cupfuls of one teaspoonful of orange
- half cupful of the flour
- a cupful of butter
- four eggs
Directions
Two-thirds of a cupful of butter, Three teaspoonfuls of baking One and om-third cupfuls of powder,
sugar, One cupful of milk,
Three and one-fourth cupfuls of One teaspoonful of orange and
flour, vanilla extract (half and half).
Four eggs,
Cream the butter; add the sugar gradually and cream together; add the eggs, unbeaten, two at a time, and beat until perfectly smooth; add the milk and flour alternately, mixing the baking- powder with the last half cupful of the flour and sift into the cake; add the flavoring; bake in a moderate oven from forty to forty-five minutes.