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COCOANUT ICING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cupfuls of powdered sugar
  • two eggs stiff

Directions

1

Beat the whites of two eggs stiff; add two cupfuls of powdered sugar and beat together; mix cocoanut with one-half the icing and spread between the layers ; spread over the top and sides of the cake and sprinkle thickly with cocoanut on top and sides.

By Tracy, Suzanne. [from old catalog] · Recipe sourced from internet_archive

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