Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- one cupful of sugar
- two cupfuls of pastry flour
- one teaspoonful of baking pow- one teaspoonful of extract -- vanilla
- half cupful of the flour
- one cupful of stoned raisins
- a pound of citron to the batter
- five eggs
- one teaspoonful of extract -- vanilla
- one quarter of a pound of citron to the batter
Directions
One cupful of butter, One cupful of sugar,
Five eggs, Two cupfuls of pastry flour,
One teaspoonful of baking pow- One teaspoonful of extract — vanilla, der, lemon and a few drops of mace.
Cream the butter and gradually add the sugar and cream together ; add the eggs, unbeaten, one at a time, beating at least three minutes between each egg; add the flour sifted, mixing the baking-powder with the last half cupful of the flour ; lastly add the extracts, beating the cake thoroughly ; bake in a loaf in a moderate oven fifty minutes ; if baked in a sheet it may be cut in fancy shapes and iced with con- fectioners' icing.
A white fruit cake is made by adding one cupful of stoned raisins or currants, or one quarter of a pound of citron to the batter.