Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- one pound of citron
- five pounds of raisins
- three pounds of currants
- one cupful of molasses
- one pint of brandy
- one-half pint of wine
- one pound of flour
- one dozen eggs
- one tablespoonfnl each of cinna- one pint of brandy
- two level teaspoonfuls of soda
- 66 practical cook book citron
- two thicknesses of heavy brown paper
Directions
One pound of butter, One pound of sugar,
One dozen eggs, One pound of citron,
Five pounds of raisins, Three pounds of currants,
One cupful of molasses, One tablespoonfnl each of cinna-
One pint of brandy, mon, cloves, mace, allspice,
One-half pint of wine, and nutmeg.
One pound of flour, Two level teaspoonfuls of soda.
Cream the butter; add the sugar gradually and cream together; beat the eggs until creamy and add to the butter and sugar, then add the molasses ; sift the flour, soda and spices together and add gradually, beating thoroughly ; stone and chop the raisins ; chop the
PRACTICAL COOK BOOK
citron; add the fruit, wine and brandy and mix thoroughly; line ;i large pan with two thicknesses of heavy brown paper ; butter lightly ; bake in a moderate oven three hours.