Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of chocolate
- two cupfuls of sugar
- one-half pound of almonds
- three cupfuls of flour
- half teaspoonful each of cloves three teaspoonfuls of baking
- six eggs
- one level teaspoonful each of all- one-half pound of almonds
- three teaspoonfuls of baking
Directions
Six eggs, Three tablespoonfuls of chocolate,
Two cupfuls of sugar, One level teaspoonful each of all- One-half pound of almonds. spice, and cinnamon.
Three cupfuls of flour, Oik -half teaspoonful each of cloves Three teaspoonfuls of baking and Qutmeg.
Blanch and chop the almonds: separate the eggs; beat the yolks until creamy; mix the chocolate and spices with the sugar; sift the Hour and baking-powder together; add the sugar to the beaten yolks of the eggs, then the Hour and chopped almonds; lastly the whipped whites of the eggs; shape in long narrow strips on a fiat pan and bake twenty minutes; while warm cut in slices; will keep a long time.