Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of boiling water
- one cupful of hour
- one-half cupful of butter
- one egg at a time
- one side
Directions
One cupful of boiling water. One cupful of Hour,
One-half cupful of butter. Pour eggs.
Put the water and butter in saucepan and boil slowly until the butter is melted; then add the flour and alknv it to cook until it cleans from the sides of the pan, stirring constantly; when cool, add one egg at a time, beating it in throughly; drop, by small spoonfuls, on a buttered papered pan; bake in a moderate oven until puffed and crusty — about thirty minutes; when cold, cut on one side and till with whipped cream, sweetened with powdered sugar and flavored with vanilla or with a filling made from "Filling for Cream Puffs."