Ingredients
- one cupful of granulated sugar
- a cupful of water
Directions
1
One cupful of granulated sugar. One-fourth of a cupful of water.
2
Boil the water and sugar together until it will form a soft ball when dropped in ice water; beat the white of an egg until stiff; pour the boiling syrup over the beaten white of the egg and stir until it thickens; flavor with any desired flavoring.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive