Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one-half cupfuls of sugar
- one-half teaspoonfuls of four eggs
- a piece of nut on top
- three eupfuls of dour
Directions
One pound of butter, Three eupfuls of dour.
One and one-half cupfuls of sugar. One and one-half teaspoonfuls of
Four eggs, baking powder,
Wine glassful of brandy, English walnuts.
Cream the butter; add the sugar gradually and cream together; beat the eggs until very creamy; sift baking-powder with flour; add the eggs to the creamed butter and sugar; add flour and brandy: shape into balls; put a piece of nut on top; bake in hot oven.