Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of brown sugar
- one-third cupful of milk
- one tablespoonful of butter
- one teaspoonful of vanilla
Directions
1
One cupful of brown sugar. One-third cupful of milk,
2
One tablespoonful of butter. One teaspoonful of vanilla.
3
Boil slowly until it thickens: then beat until thick enough to spread.
4
Delicate Desserts
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive