Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-third cupfuls of one-third of a cupful of cold strawberry juice
- six tablespoonfuls of whipped one saltspoonful of salt
- two tablespoonfuls of sugar
- a cupful of cold strawberry juice
- a cupful of boiling whites of two small eggs
- one lemon
- two small eggs
- 69 until stiff
- lemon juice
- salt
Directions
One-third of a box of gelatine, One and two-third cupfuls of One-third of a cupful of cold strawberry juice,
water, Juice of one lemon.
One-third of a cupful of boiling Whites of two small eggs,
water, Six tablespoonfuls of whipped One saltspoonful of salt, cream.
Cover the gelatine with cold water ; when softened add the boiling water and stir until dissolved ; add the strawberry juice, lemon juice and salt ; set away to cool until it begins to thicken ; whip the eggs
DELICATE DESSERTS 69
until stiff; add two tablespoonfuls of sugar and beat together; when the gelatine is slightly thickened beat with Dover egg-beater until light; add the whites of the eggs, and lastly the whipped cream; dip the mould in cold water and drain ; fill with the mixture and set away to harden; do not use a tin mould; pineapple, grape, lemon, orange, currant, raspberries, cherry, etc., may be used instead of strawberry; cut in slices and serve with cake.