Ingredients
- one-third cupfuls of one-third cupful of cold water
- one-third cupful of boiling water
- one-third cupful of sugar
- one-third box of gelatine
Directions
1
One-third box of gelatine, One and one-third cupfuls of One-third cupful of cold water, peach liquid and water,
2
One-third cupful of boiling water, Few drops of almond extract. One-third cupful of sugar,
3
Cut the peaches in slices; cover the gelatine with cold water and let soak until soft ; cook the sugar with the boiling water and pour the hot syrup over the softened gelatine; strain and add the peach liquor and water, then the extract; let stand until it begins to thicken; peel and slice the peaches; put into a mould; pour the slightly thickened gelatine over the peaches and set on ice until it thickens; serve with whipped cream.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive