Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of whipped cream
- one-half cupful of powdered sugar
- one tablespoonful of gelatine
- one teaspoonful of vanilla
- a cupful of boiling water
Directions
Three pints of whipped cream, One-half cupful of powdered sugar.
One tablespoonful of gelatine, One teaspoonful of vanilla.
Measure the cream after it is whipped ; cover the gelatine with cold water and let stand until soft ; add one-third of a cupful of boiling water, stirring until dissolved ; when cold strain into the cream care- fully, stirring all the time to prevent lumping; add the vanilla and stir until it thickens ; line the cases or a glass dish with lady fingers ; fill with the cream and set on ice until serving time.