BRICK ICE CREAM

Freeze the eream without any flavoring; when frozen remove the dasher; set a bowl in a pan of ice water; take about a pint of the frozen cream ; mix it until it is creamy ; add the flavoring desired ; mix thoroughly and place in the bottom of the mould ; mix another portion of the frozen cream with a second flavoring and spread it on top ; continue until the mould is filled ; seal and pack in ice and salt for an hour or more. To remove it from the mould, dip into pan of boiling water ; remove instantly and turn out the cream ; or wrap the mould in a towel dipped in hot water ; cut in slices when serving.