Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one-half cupful of water
- one cupful of sugar
- two teaspoonfuls of vanilla
- salt
Directions
1
One pint of cream, One-half cupful of water,
2
One cupful of sugar, Two teaspoonfuls of vanilla.
3
Pinch of salt,
4
Cook the sugar in the water I'm- five minutes; add to the cream; add the vanilla ; let cool and freeze.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive