Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sugar
- one cupful of water five minutes
- one tablespoonful of coffee
- five tablespoonfuls of finely one egg white
- two cupfuls of boiling water
- two cupfuls of cold wafer
- six lemons
- one
- two egg shells
- 75 have the coffee ground medium
- lemon juice
Directions
()m> quart of water. Two cupfuls of sugar.
Juice of six lemons,
Cook the sugar in one cupful of water five minutes; add the (piart of water and lemon juice and freeze.
Freeze a fruit ice to a mush and serve in sherbel glasses.
Mocha and -lava coffee are supposed to make the best mixture. The best grade, however, should be bought. It should always be ground just before using and never bought ground, as it quickly loses its flavor, even if kept in air-tight tins.
Coffee should not be boiled longer than one or two minutes; when coffee is boiled for a long time we lose from our beverage the deli- cious aroma which permeates the room, leaving the coffee bitter. Allow one tablespoonful of coffee for each cupful, and one for the pot.
Five tablespoonfuls of finely One egg white, or two egg shells,
ground coffee, Two cupfuls of boiling water.
Two cupfuls of cold wafer.
BEVERAGES 75
Have the coffee ground medium (not too fine) ; mix the dry coffee with the egg white ; add the cold water and mix thoroughly ; let come to the boiling point, slowly ; boil one or two minutes ; then add the boiling water and set on the back part of the stove where it will keep hot, but will not boil, for fifteen or twenty minutes ; serve with hot milk and cream. Do not boil, simply scald the milk ; boiled milk gives an unpleasant flavor. The egg is used to clear the coffee.