Ingredients
- 10 ibs
- 3 hrs
- 4 ibs
- 8 ibs 2 hrs
- 2 hrs
- 8 ibs
- 6 ibs
- 5 hrs
- 4 hrs
- one inch thick
- half thick thin fish 5 to 4 m
Directions
Beef, sirloin, rare, per
Ib 8 to 10 m.
Beef, sirloin, well done
per Ib 12 to 15 m.
Beef, rolled rib or
rump, per Ib 12 to 15 m.
Beef, long or short
fillet 20 to 30 m.
Mutton, rare, per Ib.... 10m.
Mutton, well done, per
Lamb, well done, per Ib. 15 m.
Veal, well done, per Ib. 20 m.
Pork, well done, per Ib. . 30 m.
Turkey, 10 Ibs. wt 3 hrs.
Chickens, 3 to 4 Ibs. wt.l to 1% hrs.
Goose, 8 Ibs 2 hrs.
Tame duck 40 to 60 m.
Game duck 30 to 40 m.
Grouse, Pigeons 30 m.
Small birds 15 to 20 m.
Venison, per Ib 15 m.
Fish, 6 to 8 Ibs.; long,
thin fish 1 hr.
Fish, 4 to 6 Ibs.; thick
Halibut 1 hr.
Fish, small 20 to 30 m.
Oatmeal, rolled 30 m.
coarse, steamed 3 hrs.
Rice, steamed 45 to 60 m.
Rice, boiled 15 to 20 m.
Wheat Granules 20 to 30 m.
Eggs, soft boiled 3 to 6m.
Eggs, hard boiled 15 to 20 m.
Fish, long, whole, per
Ib 6 to 10 m.
Fish, cubical, per Ib. — 15m.
Clams, Oysters 3 to 5m.
Beef, corned and a la
mode 3 to 5 hrs.
Veal. Mutton 2 to 3 hrs.
Tongue 3 to 4 hrs.
Ham 5 hrs.
.20 lo 30 in.
Sweetbreads ....
Asparagus, Tomatoes,
Peas 15 to 20 m.
Macaroni, Potatoes, Spinach, Squash, Celery, Cauliflower, Greens 20 to 30 m.
Cabbage, Eeets. young. 30 to 45 m.
Parsnips, Turnips 30 to 45 m.
Carrots, Onions, Sal- sify 30 to 60 m.
Beans, String and
Shelled 1 to 2 hrs.
Puddings, 1 qt., stmd. . 3 hrs.
Puddings, small 1 hr.
one inch thick. . one and a half
thin fish 5 to
G m. 8 m.
Thick fish 12 to 15 m.
^hono tiroil?d in paper. 8 to 10 m.
Chickens 20 m.
Liver, Tripe, Bacon.... 3 to 8m.
THE MAGNOLIA COOK BOOK