Photo: Sorin Gheorghita
Ingredients
- one tablespoonful of melted butter mixed
- two tablespoonfuls of crumbs
Directions
1
Be correct in measurements for perfect results.
2
All measurements level excepting baking powder, which is measured rounding with the side of the can.
3
Sift flour before measuring.
4
Use a standard measuring cup.
5
Scald milk over hot water.
6
Cook vegetables in freshly boiled salted water.
7
To butter crumbs — one tablespoonful of melted butter mixed with two tablespoonfuls of crumbs.
8
To extract the juice from onions, cut across the grain, cutting in halves and grate.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive