Ingredients
- 9 breads
- 77 mutton
- 8 table of contents
Directions
Breads 9
Breads with Baking Powder 20
Griddle Cakes 26
Cereals 29
Soups 30
Cream Soups 39
Summer Soups 47
Fruit Soups 47
Shell Fish 57
Lobsters 64
Meats 67
Mutton and Lamb 82
Veal 87
Poultry 94
Game 108
Entrees 114
Fritters 138
Vegetables 141
Sauces 169
Puddings and Ice Cream Sauces 180
Cheese Dishes 186
Salads 191
Sandwiches 225
Canapes 231
Pastry 234
Hot Puddings 244
Cold Desserts 264
Frozen Desserts 282
Sherbets , 283
8 TABLE OF CONTENTS.
Punches 286
Ice Creams 289
Sauces for Ice Cream 296
Mousses 298
Parfaits 299
Cakes 304
Fillings for Layer Cake 329
Icings for Cakes 332
Gingerbread, Doughnuts, Cookies and Cream Puffs 335
Compotes, Preserving, Jellies and Pickles 339
Preserving 341
Canning 344
Jams or Marmalades 346
Jellies 347
Pickles 348
Candies 355
Beverages 359
Invalid Cookery _ 366
All measurements level, with the exception of baking powder, which is measured rounding with the side of the can. Sift flour before measuring.
One-half the amount of yeast can be used in the following receipts if preferred, allowing more time. In all of the receipts given for bread or rolls with the amount of yeast used the bread or rolls can be started in the morning and finished by noon.