Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup
- one tablespoonful of shortening
- two cups of bran
- half cake of compressed yeast in one cup
- two table- spoonfuls of molasses
- three cups of white flour
- two bread pans
- salt
Directions
Soften half cake of compressed yeast in one cup and a half of water. Add one cup and a half of scalded and cooled milk. Add also one tablespoonful of shortening and teaspoonful of salt. Two table- spoonfuls of molasses. Two cups of bran and three cups of white flour. (One of Graham and two of white flour may be used.) Mix all together thor- oughly and turn into two bread pans. When light bake about sixty minutes.