Photo: Wesual Click
Ingredients
- 4 cups flour
- 1 cup cold water
Directions
1
4 cups flour. | y2 teaspoonful salt.
2
% cup lard. 1 cup cold water.
3
Rub lard and salt in the flour and mix with the water to a stiff dough. Knead ten minutes, then beat hard with a rolling pin or beater, turning it over and over until it begins to blister and is light and puffy. Then cut with a small biscuit cutter, place some dis- tance apart on the pan, prick with a fork. Bake in a hot oven twenty minutes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive