Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white flour
- 2 teaspoonfuls baking powder
- 2 tablespoonfuls butter
- salt
Directions
1
2 cups white flour. ya teaspoonful salt. 2 teaspoonfuls baking powder.
2
2 tablespoonfuls butter.
3
(Lard can be used if
4
wished) . Milk to make a soft dough.
5
Sift flour, salt, baking powder together, rub in the butter, add the milk gradually, cutting it in with a knife. Turn onto a well-floured board, knead it quickly to get in shape. Roll out half an inch thick. Cut in biscuits and bake in a hot oven at once.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive