Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls butter
- 2 cups flour
- 2 teaspoonfuls baking powder
- 4 teaspoonful salt
- 2 eggs
- three-fourths inch thick
Directions
1
2 tablespoonfuls butter. 2 eggs.
2
cup cream.
3
2 cups flour.
4
2 teaspoonfuls baking
5
powder. *4 teaspoonful salt.
6
Sift dry materials together, work in the butter with the fingers, beat eggs well and add to the cream. Stir this into the dry materials and butter. Eoll out three-fourths inch thick. Cut in diamond shape; brush over with white of egg, slightly beaten, sprin- kle with powdered sugar. Bake ten minutes in hot oven.
7
BREADS WITH BAKING POWDER. 21
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive