Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 2 cups flour
- 2 teaspoonfuls baking powder
- 2 eggs
Directions
1
1 cup cream.
2
2 eggs, beaten separately.
3
2 cups flour. y2 teaspoonful salt. 2 teaspoonfuls baking powder.
4
Mix in order given, sifting dry materials to- gether. Add cream and yolks well beaten, then fold in the whites stiffly beaten. Bake in gem pans to serve at once.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive