Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoonfuls baking powder
- two tablespoonfuls of sugar to the flour
- 2 eggs
- half full
Directions
1
2 eggs, beaten separately.
2
% cup milk.
3
% cup melted butter.
4
2 cups flour.
5
2 teaspoonfuls baking
6
powder. % teaspoonful salt.
7
Mix flour, baking powder and salt. Add the beaten yolks and melted butter; then add the stiffly beaten whites. Fill the muffin rings half full and bake ten minutes in hot oven. If liked sweet, add two tablespoonfuls of sugar to the flour.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive