Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful sugar
- 1 cup milk
- 14 teaspoonful salt
- 1 well-beaten egg
Directions
1
iy4 cups flour. \% teaspoonfuls baking powder.
2
1 tablespoonful sugar. 1 well-beaten egg. 1 cup milk.
3
14 teaspoonful salt.
4
Sift all the dry materials together. Add milk and egg.
5
BREADS WITH BAKING POWDER. 27
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive