Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful butter
- 1 tablespoonful sugar
- 1 teaspoonful baking powder
- 2 eggs
Directions
1
1 tablespoonful butter.
2
1 tablespoonful sugar. % teaspoonful salt.
3
2 eggs, beaten separately.
4
iy2 cups milk.
5
1 teaspoonful baking
6
powder. 1% cups flour.
7
Sift dry materials. Cream, butter and sugar. Add milk and yolks well beaten, lastly the stiffly beaten whites.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive