Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of milk
- one-half cup well washed rice
- 30 rocky mountain cook book
- salt
Directions
1
Put in double boiler two and one-half cups of milk or water or a part of each. Add to it one-quar- ter teaspoonful salt, set the inside of the boiler on top of the stove. When it comes to a boil add one-half cup well washed rice. Let it boil hard for five minutes. Then replace it in the double boiler, and let cook until soft. The time of cooking depends on the age of the rice.
2
30 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive