Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful salt
- 1 tablespoonful curry pow- der
- 1 tablespoonful sugar
- 4 quarts water
- 1 tablespoonful of well- cooked rice
- 3 ibs
- 3 cloves
- 8 peppercorns
- 3 sour apples
- 37 make the same as
Directions
3 Ibs. chicken or fowl.
Knuckle of veal.
3 cloves.
8 peppercorns.
3 sour apples, medium size.
Juice of a lemon.
1 tablespoonful salt.
1 tablespoonful curry pow- der.
1 tablespoonful sugar.
4 quarts water.
1 tablespoonful of well- cooked rice.
SOUPS. 37
Make the same as for soup stock. When tender strain, leaving small pieces of the meat in the soup. Keheat, add more seasoning, if desired, the rice and pieces of meat.