Photo: Cala
Estimated Nutrition (whole recipe, rough)
760
Calories
46g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of but- ter
- two tablespoonfuls of flour
- two cups of milk
- half cup of cream
- one tea- spoonful of salt
- one small can of minced clams
- salt
- pepper
Directions
1
Melt in a double boiler two tablespoonfuls of but- ter, stir into it two tablespoonfuls of flour, one tea- spoonful of salt and a little pepper or paprica, then add gradually two cups of milk. When hot and smooth, stir in one small can of minced clams. Cook for twenty minutes, then strain and reheat ; add one- half cup of cream and serve at once.
2
CREAM SOUPS. 43
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive