Photo: Cala
Estimated Nutrition (whole recipe, rough)
333
Calories
34g
Protein
21g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of chicken
- one-half pound of fresh mushrooms that have been cooked
- two tablespoonfuls of butter
- one cup of cream
- 45 hot stock
Directions
1
Two cups of chicken or turkey stock, one-half pound of fresh mushrooms that have been cooked and chopped fine, and added to the stock. Melt two tablespoonfuls of butter, add to it two of flour and the
2
CREAM SOUPS. 45
3
hot stock. Cook ten minutes, strain out the mush- rooms, add one cup of cream and season. This is a most delicious, rich soup. The mushrooms may be left in the soup.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive