Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
213
Calories
3g
Protein
13g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of powdered cracker crumbs
- 1 teaspoonful salt
- 1 teaspoonful chopped parsley
- 1 teaspoonful onion juice
- 4 cup melted butter
- 2 teaspoonfuls of pickles
Directions
1
1 cup of powdered cracker
2
1 teaspoonful salt. A little pepper. 1 teaspoonful chopped
3
1 teaspoonful onion juice. i/4 cup melted butter.
4
2 teaspoonfuls of pickles,
5
chopped, or, one of ca- pers and one of pickles.
6
If not moist enough, use a little hot water. An egg may be used, but it is not necessary. This should be a dry stuffing.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive