Photo: Mockup Graphics
Ingredients
- pepper
Directions
1
Prepare the oysters as for fried. Dry them well. Dip them in melted butter, rub a fine wire broiler with butter or salt pork, place them on the broiler over hot coals and cook until the juice flows. Place them on rounds or squares of toast, three or four on each piece. Pour a little melted butter over them, season with pepper. Serve any kind of pickles with them.
2
SHELL FISH. 59
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive