Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of small oysters
- 1 tablespoonful horseradish
- 5 tablespoonfuls lemon juice
- 1 tablespoonful vinegar
- 3 tablespoonfuls worcester- shire sauce
- 3 tablespoonfuls catsup
- 1 teaspoonful tobasco sauce
- 1 teaspoonful salt
Directions
1 pint of small oysters.
cleaned and thoroughly
1 tablespoonful horseradish. 5 tablespoonfuls lemon juice. 1 tablespoonful vinegar.
3 tablespoonfuls Worcester- shire sauce.
3 tablespoonfuls catsup.
1 teaspoonful tobasco sauce.
1 teaspoonful salt, or more if needed.
Serve in cocktail glasses or in lemon cups, or to- mato cups, on a bed of green, or cups shaped from tomato or celery jelly.