Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
110
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of butter into a hot sauce pan
Directions
1
Put a tablespoonful of butter into a hot sauce pan, then add the oysters that have been well picked over and cleaned. Let them cook until the edges curl, then place them on pieces of toast or hot crack- ers that have been moistened with the liquor. Sea- son with butter, salt and pepper.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive