Photo: David Todd McCarty
Ingredients
- two tablespoonfuls of salt
- salt
Directions
1
Have enough water in a kettle to cover, and be- fore the water gets very hot put in the lobsters. This seems the most merciful way, as it smothers them at once. Add two tablespoonfuls of salt, cover and boil for thirty minutes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive